In today's episode you will meet my friend and business partner Clare Zivanovic. Clare is a nutritionist, naturopath and medical herbalist.
Clare and I will introduce you to the first FREE 21-Day Low FODMAP Smoothie Challenge, which we have created to help you making healthy low FODMAP food choices. Learn about the exciting challenges that are in store for the future as well!
In this episode Accredited Practising Dietitian Vivienne Pither explains that there could be a different possibility to help your digestive issues, if the low FODMAP does not help your symptoms completely.
Vivienne discusses how various symptoms, including IBS symptoms may be due to food chemicals and not only or not necessarily due to high FODMAPs.
To read the show-notes for this episode, please visit www.lowfodmapdiets.com/13
Check out this episode as we talk about how Colleen Francioli came upon the low FODMAP diet and her helpful tips on following this diet. Colleen also explains some of the best ways you can enjoy stress-free celebrations and events with a little planning ahead and some creative tips on how to prepare FODMAP friendly food in advance or to take along, just in case! Most importantly, don’t stress about celebrations and events -- listen to these tips from Colleen!
To read the show-notes for this episode, please visit www.lowfodmapdiets.com/12
Our guests for this episode are Foddies Cafe' owners Chrissy and Luke.
If you suffer from Irritable Bowel Syndrome and live in Australia, around Melbourne, you are in luck. Foddies Cafe' is a gluten-free, low FODMAP restaurant offering mouth watering dishes for all of us suffering from various food intolerance and allergies. The owners of Foddies Cafe' Chrissy and Luke are also working hard at providing tasty low FODMAP options to the rest of Australia and who knows...eventually the rest of the world.
Starting off with an online store, the popularity of their low FODMAP food products prompted Chrissy and Luke to start up a café where the public can physically go to enjoy intolerance-friendly dishes. Taking their commitment seriously, gluten cross-contamination is minimised by keeping dedicated food prep areas, appliances and utensils. Though their emphasis is on low FODMAP and gluten-free diets, they also cater to other dietary needs. They coined the name Foddie to help create a positive spin on digestive problems that are so often discussed in a negative light.